The Well Kneaded
EVER WANTED TO....
Paddle pizza like a pro?
Stretch a base like an ace?
Fling and sling like a King?
You'll get to see what it's like behind the scenes,
from creating and feeding a sourdough starter, through to the balling, stretching and baking of your dough: always on the quest for that perfect crust (cornicione).
You'll leave with your own sourdough starter and apron so that you can do it all again at home.
The workshops are launching in London, Spring 2017, and are so fresh you can't even book them yet. What you can do is....
WIN A WORKSHOP FOR FOUR
SIGN UP TO OUR NEWSLETTER TO BE IN THE DRAW
Already signed up? Sit back and relax - or get three more friends to sign up.
The draw will take place December 22nd 2016, and much like Highlander, there can be only one (winner).