P r i v a t e   E v e n t s  M E N U 

Our roots stem from street food so we encourage a sharing, communal eating experience. We serve sourdough pizza from the hatch, by the slice, or to your table, with seasonal salads and delicious antipasti platters to share if you choose.

We use organic, British veg and source our meat and cheese from artisanal British suppliers. Our sourcing extends to our people, we are a social enterprise employing young people who have struggled to find work, from South London. 

 

MENU OPTIONS

N O N  S T O P  P I Z Z A  

MARGARET: Fior di latte mozzarella, Tomato (v)

SKINNY MARGARET: Seasonal veg, tomato, roasted garlic (vegan)

MEATY MARGARET: Bath Pig Chorizo, Fiordilatte, Tomato

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Each month we also provide two

SEASONAL SPECIALS

(examples below)

VEGGIE SPECIALS: Rainbow chard, Wigmore (sheep’s cheese), mozzarella, roasted garlic.
Courgette, cherry tomato, Rosary goat's cheese, garlic base (v)

SEASONAL SPECIALS: Pork jowl, Brussels sprouts, chestnut bechamel, parmesan

Fennel salami and leek w/ mozzarella & roasted garlic oil 

H O U S E  +  S E A S O N A L   S A LA D S 

Batavia lettuce, honey dressing, alfalfa sprouts, beetroot, mixed herbs + almonds

Courguette, shaved pecorino, extra virgin olive oil 

A N T I   P A S T I   P L A T T E R S

MEAT:

Selection of cured British meats
Selection of artisan British cheese
Chilli and coriander artichoke hearts with ricotta Toasted almonds & fruit
Selected pickles & chutney
Crispbreads OR our warm garlic butter bread (extra £1/pp)

VEGGIE:

Selection of British cheeses
Broad bean, pea and mint hummus –or- beetroot and coriander hummus
Chilli and coriander artichoke hearts with ricotta Toasted almonds & fruit
Selected pickles & chutney
Crispbreads OR our warm garlic butter bread (extra £1/pp) 

C A N A P E S

Jerusalem artichoke and beetroot Dauphinoise bites Nduja, ricotta & chilli toasts

Broad bean & pea hummus crispbreads with Rosary goat’s cheese

Berkswell ewe’s cheese with membrillo quince Mini seasonal bruschetta

Brisket and cabbage filo tarts Pancetta & artichoke hearts with hot sauce 

D E S S E RT

Seasonal Fruit Tart. i.e. Rhubarb Frangipane

Chocolate and Sea salt caramel tart with mascarpone 

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If this sounds like something you'd like at your office party, wedding reception, fiftieth birthday or kids party - GET IN TOUCH

Send an enquiry via our website or an email at hello@wellkneadedfood.com