Somehow autumn became winter and now winter is becoming spring, and our blog has been silent!!
In the various departments of Well Kneaded we’ve had a good time over the winter. A fun team meal at Dishoom and a trip to the Aquarium to finish off 2016, lots of Christmas pizza served and some travel- variously to Japan, Suffolk, Australia, Cornwall, Beijing, Puglia. We’re well rested and excited for the year ahead!
Here are a few things we’re looking forward to:
Not long til lots of these yellow joy-bringers everywhere, which means it's also nearly time for a Creme Egg...
The journey, the flavour: we’ve been testing and developing, learning new tricks, still sure that our sourdough is one of the best tasting in London.
We’ve been working hard to put together a workshop programme that is full of entertainment, interesting science, tasty morsels and hands-on experience. Get in touch to book!
The original London street food family- so many amazingly skilled traders serving exceptional, better-than-restaurant food! Currently a bit obsessed with @curryonfood curry and chips.
5. Opening a shop
If all goes to plan.
6. Jasper Johns at the RA
7. National Pizza Day 2018
Only 51 weeks to go! There will be pizza giveaways!
We hope you’re ready for a great year too! Please come and say hi to us if you’re near Ladbroke Grove/Bloomsbury/Canary Wharf on a Weds/Thurs/Fri; we’d love to see you! Keep an eye on our various social media outlets for more info!