Things we're looking forward to

 

Somehow autumn became winter and now winter is becoming spring, and our blog has been silent!!

In the various departments of Well Kneaded we’ve had a good time over the winter. A fun team meal at Dishoom and a trip to the Aquarium to finish off 2016, lots of Christmas pizza served and some travel- variously to Japan, Suffolk, Australia, Cornwall, Beijing, Puglia. We’re well rested and excited for the year ahead! 

 

Here are a few things we’re looking forward to:

 

1. Daffodils

Not long til lots of these yellow joy-bringers everywhere, which means it's also nearly time for a Creme Egg...

2. Dough

The journey, the flavour: we’ve been testing and developing, learning new tricks, still sure that our sourdough is one of the best tasting in London. 

3. Workshops

We’ve been working hard to put together a workshop programme that is full of entertainment, interesting science, tasty morsels and hands-on experience. Get in touch to book! 

4. KERB

The original London street food family- so many amazingly skilled traders serving exceptional, better-than-restaurant food! Currently a bit obsessed with @curryonfood curry and chips.

5. Opening a shop

If all goes to plan. 

6. Jasper Johns at the RA

www.royalacademy.org.uk/exhibition/jasper-johns

7. National Pizza Day 2018

Only 51 weeks to go! There will be pizza giveaways!

 

We hope you’re ready for a great year too! Please come and say hi to us if you’re near Ladbroke Grove/Bloomsbury/Canary Wharf on a Weds/Thurs/Fri; we’d love to see you! Keep an eye on our various social media outlets for more info!